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Simple Syrup for Cocktails
Stored in an airtight container, Simple Syrup for Cocktails will last for up to a month in the fridge, making it essential and easy to use for any aspiring mixologist!
Course
Drinks
Cuisine
American
Keyword
simple syrup for cocktails
Prep Time
1
minute
minute
Cook Time
5
minutes
minutes
Servings
0.75
cups
Calories
513
kcal
Author
Dana at ThisSillyGirlsKitchen.com
Ingredients
1/2
cup
water
1/2
cup
granulated sugar
Instructions
Place the water and sugar in a small saucepan and stir to combine.
Place over medium heat and cook until the sugar dissolves, stirring constantly. You know it is done when the liquid is completely clear.
Take off the heat and let it cool to room temperature. Transfer to an airtight container and store in the fridge for up to 4 weeks.
Notes
Keep stored in an airtight container in the fridge for up to 1 month.
Freeze into ice cubes for a fun treat to any beverage.
Use a 1:1 ratio of sugar to water.
Make sure the sugar dissolves completely before taking off the heat.
This recipe has a high sugar content and should be enjoyed in moderation.
Nutrition
Calories:
513
kcal
|
Carbohydrates:
133
g
|
Fat:
0.4
g
|
Sodium:
9
mg
|
Potassium:
3
mg
|
Sugar:
133
g
|
Calcium:
6
mg
|
Iron:
0.1
mg