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Popover Recipe
An easy and tasty alternative to your traditional bread, this Popover Recipe is perfect for a side dish to your holiday or dinner time meal.
Course
Breads
Cuisine
American
Keyword
Popover Recipe
Prep Time
5
minutes
minutes
Cook Time
40
minutes
minutes
Total Time
45
minutes
minutes
Servings
6
Calories
182
kcal
Author
Dana at ThisSillyGirlsKitchen.com
Ingredients
3
large eggs
room temp
1½
cups
milk
room temp
1 ½
cups
all-purpose flour
2
teaspoons
fine sea salt
Instructions
Place the oven rack on the lowest setting in your oven. Place the popover pan onto the rack in the oven and preheat the oven to 450°F.
In a large bowl, whisk together the eggs and milk for 2-3 minutes until well combined and frothy.
Add flour and salt to the bowl and whisk until combined with no dry patches.
Remove the popover pan from the oven and spray with cooking spray.
Divide the batter among the wells of the pan.
Bake for 20 minutes at 450°F. Lower the oven temperature to 350°F, and continue to bake for 20 more minutes.
Take the pan out of the oven and let them cool slightly. Serve warm.
Notes
Make sure you do not open the oven while these are baking, otherwise they can deflate.
Place these on the lowest rack in the oven so they do not burn but still will get a nice golden color.
You can use a muffin/cupcake pan in place of a popover pan.
We do not recommend freezing.
Serve with any of your favorite spread, see above for some ideas.
Nutrition
Calories:
182
kcal
|
Carbohydrates:
27
g
|
Protein:
8
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
0.01
g
|
Cholesterol:
89
mg
|
Sodium:
830
mg
|
Potassium:
155
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
218
IU
|
Calcium:
93
mg
|
Iron:
2
mg