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Cream Cheese Mints
With minimal ingredients and a fun design these Cream Cheese Mints are perfect for your next holiday gathering. Perfect for refresh in between meals and super easy.
Course
Dessert
Cuisine
American
Keyword
Cream Cheese Mints
Prep Time
16
minutes
minutes
Cook Time
0
minutes
minutes
Setting Time:
6
hours
hours
Total Time
6
hours
hours
16
minutes
minutes
Servings
75
Calories
26
kcal
Author
Dana at ThisSillyGirlsKitchen.com
Ingredients
6
ounces
softened cream cheese
3
cups
powdered sugar
¼
teaspoon
mint extract
Green food coloring
as desired
Sprinkles
Instructions
Combine the softened cream cheese with the powdered sugar. The texture should feel like thick frosting and should hold shape.
Mix in a quarter teaspoon of mint extract, give the mixture a taste and add additional mint extract as needed.
Mix in the green food coloring to create desired green color.
Spoon the batter into a piping bag fitted with a star tip.
Pipe the batter into the desired shape, onto a baking sheet lined with parchment paper.
Add details with your sprinkles.
Let the mints sit at room temperature for approx 6 hours. After 6 hours the mints should be hardened on the outside but soft and creamy on the inside.
Nutrition
Calories:
26
kcal
|
Carbohydrates:
5
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
2
mg
|
Sodium:
7
mg
|
Potassium:
3
mg
|
Sugar:
5
g
|
Vitamin A:
30
IU
|
Calcium:
2
mg
|
Iron:
1
mg