Are you looking for something delicious to make this St. Patrick’s Day? Give my Slow Cooker Corned Beef Dinner a try!
Course Main Course
Keyword corned beef
Prep Time 10minutes
Cook Time 6hours
Author Dana at ThisSillyGirlsKitchen.com
3-4 poundbeef brisket (packaged corned beef)
1tablespoonpickling spices, optional
6largecarrots, cut into 2 inch pieces
2poundsbaby potatoes, scrubbed cleaned, skin left on
1mediumhead of cabbage, cut into wedges
32ounceslow sodium beef broth
Place the potatoes and carrots in the bottom of your slow cooker (I used a 6 qt slow cooker for this. Place the brisket on top of the carrots and potatoes. Pour the broth over everything, add in the optional pickling spices. Cover and place on high for 6 hours, or until the meat is tender to your liking.
Add the cabbage wedges to the cooker and continue to cook 45-60 more minutes until the cabbage is tender. Serve slicing the meat against the grain for it to be the most tender.
Slow Cooker Corned Beef Dinner Recipe found on https://thissillygirlskitchen.com/slow-cooker-corned-beef-dinner/ *All nutritional information is approximate and may not be 100% accurate. Please consult a nutritionist for more specific information.