An easy meal idea that takes under 30 minutes, this Taco Mexican Pasta Recipe will be everyone’s favorite weeknight meal. Made with a delicious mix of ingredients!
Course Main Course
Cuisine American
Keyword creamy taco pasta, pasta, taco, taco pasta
In a large skillet over medium-high heat, add the ground beef to the pan, brown, and crumble the meat until just cooked through. Drain any excess grease from the meat.
Add the taco seasoning packet, onion powder, garlic powder, and the ground cumin. Stir to coat the meat. Cook until the spices are fragrant, about 1 minute. Add in the tomato sauce to the taco meat and stir to combine. Bring to a simmer, lower the heat to medium-low and simmer for 10 minutes, uncovered.
Cook and drain pasta.
Stir in the sour cream to the sauce, add the pasta, and stir to coat. Serve with your favorite taco toppings like more sour cream, cheese, chopped tomatoes, chopped cilantro, sliced olives, etc.
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Notes
You can use any type of pasta you like, we like spaghetti.
This can be frozen, see my tips above.
You can doctor this up any way you like with any toppings that you like!
You can easily double this recipe to serve more people.