Vegetable Tortellini Soup, a hearty and comforting soup loaded with veggies and cheese tortellini!
Prep Time 30minutes
Cook Time 45minutes
Total Time 1hour15minutes
Author Dana @ ThisSillyGirlsKitchen.com
1/2 cupcarrotsmall dice
1/2 cupbell pepper (any color, I used red)small dice
3/4cupsweet potatopeeled, small dice
1zucchini, smallsmall dice
1yellow squash, smallsmall dice
1tablespoonfresh thymefine chop
3 32ounce boxesvegetable stock
10cracksfresh black pepper
4 cupskalerough chop
In a large pot over medium-low heat, add the olive oil, onion, carrot, pepper, and sweet potato. Add a pinch of salt, stir to combine. Cover and let cook 10 minutes, stirring occasionally until onions are translucent.
Add zucchini, squash, thyme, bay leaf, and garlic to the pot, add a pinch of salt and stir to combine. Saute 5 minutes. Add the remaining ingredients except for the tortellini and garnish. Bring to a boil, reduce to a simmer and simmer uncovered for 30 minutes.
Add the tortellini to the pot and simmer per the directions on the back of the package. My package said to simmer for 6 minutes. Garnish with Parmesan, optional.
Vegetable Tortellini Soup Recipe found on https://thissillygirlskitchen.com/vegetable-tortellini-soup/ *All nutritional information is approximate and may not be 100% accurate. Please consult a nutritionist for more specific information.