Garlic Mashed Potatoes
Garlic Mashed Potatoes, creamy garlic mashed potatoes ready in just 20 minutes!
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 servings
- 1.5 pounds baby yellow potatoes, or potatoes of your choice washed, cut into 1/2 inch dice
- 1 garlic clove minced
- 4 tablespoons unsalted butter
- 2/3 cup whole milk half and half works too
- 2 tablespoons sour cream
- 1 teaspoon kosher salt
- 5 cracks fresh black pepper
Place potatoes and garlic into a medium size pot. Fill with water, making sure the potatoes are fully submerged with about 3 inches of water on top. Bring to a boil, reduce to a simmer and simmer for 15 minutes.
Strain potatoes through a fine mesh strainer. Add back to the pot. Add the remaining ingredients and mash to the consistency you want.
Calories: 239kcal | Carbohydrates: 24g | Protein: 6g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 37mg | Sodium: 622mg | Potassium: 772mg | Fiber: 4g | Sugar: 2g | Vitamin A: 9.1% | Vitamin C: 23.8% | Calcium: 11.2% | Iron: 31.3%