Mint Fudge Recipe

Mint Chocolate Oreo Fudge, creamy homemade white chocolate fudge loaded with Oreos and Andes mint pieces!
Course Dessert
Cuisine Traditional
Keyword Mint Chocolate Fudge, Mint Fudge Recipe, Oreo Fudge Recipe, Oreo Mint Fudge
Prep Time 15 minutes
Total Time 15 minutes
Servings 20 servings
Calories 351kcal


  • 8 oz cream cheese softened
  • 4 Cup powdered sugar
  • 15 oz white chocolate chips
  • 1 1/2 tsp vanilla extract
  • 15 Oreo cookies crushed
  • 1 Cup Andes baking chips
  • green gel food coloring


  • Place cream cheese and powdered sugar in a stand mixer with paddle attachment. Cream together then add in the vanilla and mix.
  • Over a double boiler, melt the white chocolate. Add to the stand mixer with the cream cheese and mix thoroughly. Color with food coloring to the green you like.
  • Add in 3/4 of the Oreo cookies and 3/4 of the Andes baking chips. Mix again until combined.
  • Press mixture into a 9x9 inch baking pan lined with parchment paper. Add the additional cookies and mints to the top and gently press in.
  • Place in fridge for 4 hours to set. Cut into small squares, serve and enjoy!


Calories: 351kcal | Carbohydrates: 50g | Protein: 3g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 16mg | Sodium: 103mg | Potassium: 95mg | Sugar: 46g | Vitamin A: 160IU | Vitamin C: 0.1mg | Calcium: 57mg | Iron: 1.5mg