Mint Fudge Recipe
Mint Chocolate Oreo Fudge, creamy homemade white chocolate fudge loaded with Oreos and Andes mint pieces!
Prep Time 15 minutes
Total Time 15 minutes
Servings 20 servings
- 8 oz cream cheese softened
- 4 Cup powdered sugar
- 15 oz white chocolate chips
- 1 1/2 tsp vanilla extract
- 15 Oreo cookies crushed
- 1 Cup Andes baking chips
- green gel food coloring
Place cream cheese and powdered sugar in a stand mixer with paddle attachment. Cream together then add in the vanilla and mix.
Over a double boiler, melt the white chocolate. Add to the stand mixer with the cream cheese and mix thoroughly. Color with food coloring to the green you like.
Add in 3/4 of the Oreo cookies and 3/4 of the Andes baking chips. Mix again until combined.
Press mixture into a 9x9 inch baking pan lined with parchment paper. Add the additional cookies and mints to the top and gently press in.
Place in fridge for 4 hours to set. Cut into small squares, serve and enjoy!
Calories: 351kcal | Carbohydrates: 50g | Protein: 3g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 16mg | Sodium: 103mg | Potassium: 95mg | Sugar: 46g | Vitamin A: 160IU | Vitamin C: 0.1mg | Calcium: 57mg | Iron: 1.5mg