Snickerdoodle Cookiewiches with White Chocolate Cinnamon Frosting

Snickerdoodle Cookiewiches, fluffy white chocolate cinnamon frosting sandwiched between two light but decadent snickerdoodles, a twist on the classic spiced cookie!
Course Cookies
Cuisine Traditional
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 24 servings
Calories 408kcal


Cookie ingredients:

  • 1 c. butter melted, cooled slightly
  • 1 c. white sugar
  • 1/2 c. packed brown sugar
  • 2 whole eggs + 1 yolk
  • 1 tsp. vanilla
  • 3 1/4 c. flour
  • 1 tsp. baking powder
  • 1/2 tsp. cinnamon
  • 1/3 c. white sugar
  • 1 1/2 tsp. cinnamon

Frosting ingredients:

  • 1 – 12 oz. package white chocolate chips
  • 2 tbsp. melted butter
  • 1 tsp. vanilla
  • 1/2 tsp. cinnamon
  • 3-3 1/2 c. powdered sugar


  • To make cookies, in a large mixing bowl, combine butter, white sugar, and brown sugar until well-blended. Add in eggs, yolk, and vanilla. Mix until combined. In a large bowl, combine flour, baking powder, and cinnamon until well-blended. Add that dry mixture to the mixing bowl, and beat until well-blended. Chill the dough for at least 1 hour. In a small bowl, combine the sugar and cinnamon. Roll dough into 1-inch balls, and roll into the cinnamon-sugar mixture.
  • Place the balls about 2 inches apart on an ungreased baking sheet, and flatten slightly with a glass. Bake at 350 degrees for 8-10 minutes, or until very lightly browned at the edges, or if you tap the center of the cookie, it springs back. Remove cookies with a spatula to a wire rack, and cool completely.
  • To make frosting, in a large saucepan over low-medium heat, melt the white chocolate chips and butter. Whisk and mix until smooth. Whisk in vanilla. Carefully pour the mixture into a large mixing bowl. Beat in enough powdered sugar that the frosting is light, fluffy, and spreadable. Place a generous spoonful of frosting onto the bottom of one cookie, and form it into a sandwich with another cookie. Enjoy!


Calories: 408kcal | Carbohydrates: 77g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 37mg | Sodium: 87mg | Potassium: 69mg | Fiber: 1g | Sugar: 51g | Vitamin A: 295IU | Calcium: 27mg | Iron: 1.7mg