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Vegetable Cheese Chowder
Vegetable Cheese Chowder, super cheesy and creamy vegetable chowder, perfect for cold nights!
Course
Soup
Cuisine
Traditional
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
6
servings
Calories
232
kcal
Ingredients
4
Tbsp
Butter
1-1/2
Cup
Chopped Celery
1-1/2
Cup
Shredded Carrot
1/4
Cup
Chopped Onion
2
Cans Condensed Cream of Potato Soup
16
Oz
Chicken Broth
1/2
Cup
Water
2
Tbsp
Parsley
3
Dashes Tabasco Sauce
2
Cups
Shredded Cheddar Cheese
2
Cans Evaporated Milk
Instructions
Melt the better.
Add celery, carrot and onion and cook until tender, but not brown.
Add all ingredients except cheese and milk. Cook and stir until boiling.
Reduce heat. Cover and simmer for 20 minutes. Stir occasionally.
Add cheese and milk. Heat thoroughly, but do not boil.
Nutrition
Calories:
232
kcal
|
Carbohydrates:
2
g
|
Protein:
10
g
|
Fat:
20
g
|
Saturated Fat:
12
g
|
Cholesterol:
60
mg
|
Sodium:
609
mg
|
Potassium:
170
mg
|
Sugar:
1
g
|
Vitamin A:
2540
IU
|
Vitamin C:
8.7
mg
|
Calcium:
287
mg
|
Iron:
0.5
mg