Place ingredients into a pan over medium heat. As the sugar melts from the heat it will create a sugar coating on the almond slices. Continue stirring until the almonds are lightly brown. Then remove from heat, place on wax paper and allow to cool.
In a large bowl, combine all of the salad ingredients, except the almonds. Add the dressing to the salad and toss. Do not add all of the dressing at once – add just enough to coat. Place a damp paper towel on top and place in the frig until ready to serve. Sprinkle sugared sliced almonds on top of the salad.
Toss a little more dressing with salad just before serving.