Honey-Thyme Marinated Cheddar

Prep Time 3 minutes
Total Time 3 minutes
Servings 2 Cups


  • 8 ounces good quality extra-sharp cheddar cheese
  • 1/4 cup honey
  • 2 tablespoons vegetable oil
  • 6 stems fresh thyme


  • Cut cheese into bit sized cubes.
  • In a small bowl, whisk together honey and oil until well combined.
  • Place half the cheese cubes in to a mason jar. Top with 3 stems of thyme. Pour half the honey mixture over the cheese. Repeat with remaining, cheese, thyme, and honey. Close jar.
  • Place jar in the fridge for a day or two. Turn jar over periodically to redistribute the honey.
  • When ready to serve, pour the contents of the jar into a serving bowl.


*Note: If you need a last minute appetizer plate, slice the cheese instead of cubing it, layer the cheese slices over a plate, drizzle the honey on top, and sprinkle with fresh thyme leaves (no stems). Tah-dah!