Everything Cheese Ball

Author Dana at


  • 4 tsp poppy seeds
  • 4 tsp sesame seeds
  • 4 tsp dried garlic
  • 4 tsp dried onion flakes
  • 2 tsp salt
  • 8 oz cream cheese softened
  • 1/2 Cup sour cream
  • 1 Cup shredded cheddar cheese
  • 2 scallions thinly sliced
  • 6 sliced bacon cooked and crumbled


  • Mix together the dried spiced in a small bowl and set aside.
  • In a large bowl, add in the cream cheese and sour cream. Mash the two together until they are thoroughly combined. Add in the cheese, scallions and bacon and stir to combine.
  • Place a piece of plastic wrap on counter, scoop out mixture in a large ball. Wrap in plastic wrap and form into a round ball. Place in fridge overnight or for at least 2 hours.
  • When ready to serve, unwrap from plastic wrap. Place spice mixture onto a plate and roll the cheese ball in the seasonings until the outside is coated. Serve with your favorite chips and crackers, enjoy!