White Chocolate Orange Crescent Rolls

Prep Time 5 minutes
Cook Time 13 minutes
Total Time 18 minutes
Servings 8 rolls
Author Dana at


  • 1 can crescent roll dough
  • 1 tsp orange curd per roll
  • handful of white chocolate chips
  • 1 Tbls milk
  • 2 Tbls powdered sugar
  • 1/4 tsp vanilla bean paste or extract


  • Preheat oven to 375 degrees.
  • Unroll crescent rolls and lay out on an ungreased baking sheet. Spread each roll with 1 tsp orange curd. Sprinkle with white chocolate chips. Roll up and place in oven. Bake for 11-13 minutes until golden brown.
  • Transfer to a wired rack to cool. Make the glaze by whisking together the milk, powdered sugar and vanilla. Drizzle rolls with glaze, serve and enjoy!