Twisted Chorizo Breadsticks

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes



  • 1 cup almond milk
  • 2 teaspoons active dry yeast
  • 3 tablespoons extra virgin olive oil
  • 3 cups bread flour
  • 1 teaspoon fine sea salt
  • If you like you can use pre-made


  • 8 oz. plain cream cheese softened
  • 2/3 cup crumbled soy chorizo or regular chorizo
  • 1 teaspoon garlic powder
  • 2 to 3 teaspoons of dried cilantro


  • Pour almond milk into a small bowl, warm milk 30 seconds in the microwave.
  • Sprinkle yeast over warm milk and allow to proof 10 minutes.
  • Pour the milk mixture into the bowl of the bread machine, add in the olive oil, bread flour and salt.
  • Set bread maker to dough setting and continue according to manufactures instructions for dough.
  • While the dough is forming mix together the softened cream cheese, chorizo, garlic powder, and dried cilantro. When well combined, cover and set aside.
  • When dough is ready transfer to a lightly floured surface and divide into two balls and pre-heat oven to 350 degrees.
  • Roll each into a large rectangle, about 14 x 11. Spread one layer of dough with the chorizo mixture, place the second layer of dough on top of the chorizo and roll gently with rolling pin.
  • Using a sharp knife or pizza cutter cut the dough into 1/2 inch strips. Twist and place on a parchment or silicone lined baking sheet.
  • Bake 18 to 20 minutes or until dough starts to brown.
  • Remove from oven and allow to cool slightly before serving with your dip of choice.
  • Be sure to have fun and enjoy!!!