Pour almond milk into a small bowl, warm milk 30 seconds in the microwave.
Sprinkle yeast over warm milk and allow to proof 10 minutes.
Pour the milk mixture into the bowl of the bread machine, add in the olive oil, bread flour and salt.
Set bread maker to dough setting and continue according to manufactures instructions for dough.
While the dough is forming mix together the softened cream cheese, chorizo, garlic powder, and dried cilantro. When well combined, cover and set aside.
When dough is ready transfer to a lightly floured surface and divide into two balls and pre-heat oven to 350 degrees.
Roll each into a large rectangle, about 14 x 11. Spread one layer of dough with the chorizo mixture, place the second layer of dough on top of the chorizo and roll gently with rolling pin.
Using a sharp knife or pizza cutter cut the dough into 1/2 inch strips. Twist and place on a parchment or silicone lined baking sheet.
Bake 18 to 20 minutes or until dough starts to brown.
Remove from oven and allow to cool slightly before serving with your dip of choice.
Be sure to have fun and enjoy!!!