Boil ½ Cup water, add jello and whisk until dissolved (about 1-2 minutes), take off heat.
In a ⅔ Cup measure, add in ½ Cup of ice cubes and fill with cold water. Pour ice water into jello mixture. Whisk to combine.
Whip 1½ Cups of the whipped topping into the jello. Pour into a bowl and place in fridge for 1 and a half hours to set. Will have a mousse like consistency.
Break up the mixture with a whisk until smooth. Fold in 1/2 Cup more whipped topping.
Place mixture into a piping bag. Using small glass, pipe jello mix 1/3 of the way up the glass. Using the remaining whipped topping, add small dollops around the outside of the glass. repeat twice, ending with jello mixture. Add a dollop of whipped topping on top. Serve and enjoy!
If the "clouds" don't look quite right to you, use a skewer to shape them how you want.
Jello Cloud Mousse Recipe found on https://thissillygirlskitchen.com/jello-cloud-mousse/ *All nutritional information is approximate and may not be 100% accurate. Please consult a nutritionist for more specific information.