Jello Cloud Mousse

Author Dana at


  • 1 85 g package jello, berry blue flavor
  • 2 1/2 Cups whipped topping divided
  • ½ Cup boiling water
  • Cup ice water


  • Boil ½ Cup water, add jello and whisk until dissolved (about 1-2 minutes), take off heat.
  • In a ⅔ Cup measure, add in ½ Cup of ice cubes and fill with cold water. Pour ice water into jello mixture. Whisk to combine.
  • Whip 1½ Cups of the whipped topping into the jello. Pour into a bowl and place in fridge for 1 and a half hours to set. Will have a mousse like consistency.
  • Break up the mixture with a whisk until smooth. Fold in 1/2 Cup more whipped topping.
  • Place mixture into a piping bag. Using small glass, pipe jello mix 1/3 of the way up the glass. Using the remaining whipped topping, add small dollops around the outside of the glass. repeat twice, ending with jello mixture. Add a dollop of whipped topping on top. Serve and enjoy!


If the "clouds" don't look quite right to you, use a skewer to shape them how you want.