Place 1/2 of the sugar and water in a small saucepan. Stir continuously over medium heat until sugar is melted. You know it’s ready when the liquid is clear. Let cool to room temperature
Place the grapes into the sugar water, make sure they are coated.
Using a slotted spoon, place the grapes onto a wired rack over a sheet tray. Make sure grapes are not touching and let them sit for one hour.
Place remaining sugar on a plate and one at a time, roll the grapes in the sugar. Repeat until all grapes are coated in sugar.
Let sit for one more hour on a sheet tray. Serve immediately.
Notes
We like red and green grapes but use your favorite colors.
These can be coated in other ingredients, see tips above.
You can eat these as a snack or they make a great decoration to any cake.
These can be frozen, see my tips above on how to do that.