- Olive oil - Onion - Carrot - Bell pepper - Sweet potato - Kosher salt - Zucchini - Yellow squash - Thyme - Bay leaf
In a large pot over medium-low heat, add the olive oil, onion, carrot, pepper, and sweet potato. Add a pinch of salt, stir to combine.
Cover and let cook 10 minutes, stirring occasionally until onions are translucent. Add zucchini, squash, thyme, bay leaf, and garlic to the pot, add a pinch of salt and stir to combine.