Melt chocolate chips in a large heatproof glass bowl using a double boiler method. Take a medium or small saucepan, fill the pot with one or two inches of warm water.
Add in the candy melts and stir constantly until about 70% of the melts are melted. Remove from the heat and continue to stir with a spatula until everything has melted and smooth.
For a very smooth consistency add a drizzle of coconut or olive oil to the melting chocolate. Using two forks, dip each Oreos into the chocolate.