- Rice Krispies - Butter - Mini marshmallows - Vanilla Extract Toppings: - White chocolate chips - Pink candy melts - Dark chocolate chips
Melt the butter in a large saucepan. Once melted add the marshmallows and continuously stir until completely marshmallows are melted and mixture is smooth.
Place parchment paper in a 9x13-inch baking pan, then add in the rice krispie mixture. Evenly spread with a spatula or your hands until it is about 1-inch thick.