- Olive oil - Onion - Carrot - Celery - Bay leaf - Potato - Thyme leaves - Chicken stock - Chicken with tomato bouillon cube
In a large pot, over medium heat, add the olive oil, onion, carrots, and celery. Sautee stirring occasionally for 3 minutes.
Add the garlic and bay leaf, sauté an additional 2 minutes until fragrant. Add the potato, thyme, chicken stock, bouillon, pepper, and chicken to the pot.