Homemade Corned Beef Hash

thissillygirlskitchen.com

Homemade Corned Beef Hash uses leftover corned beef, making this a quick and easy breakfast option. Hearty, savory, and simply irresistible!

INGREDIENTS

- Unsalted butter - Russet potatoes - Sweet onion - Kosher salt - Black pepper - Corned beef - Garlic powder - Onion powder - Parsley

In a large skillet over medium heat, add 4 tablespoons of the butter. Once the butter has melted, add the cooked potatoes, diced onion, salt, and black pepper.

1

2

Cook, occasionally stirring, until the onions have softened and the potatoes start to brown, about 8-10 minutes.

3

Add the cooked corned beef, garlic powder, and onion powder to the pan. Stir so everything is combined.

4

Press the mixture down with the back of a spatula to form an even layer. Cook for 3-5 minutes or until a golden crust begins to form on the bottom.

5

Scrape the bottom of the pan and flip up the hash so the crusty part is on top. Add the remaining butter, and mix it in.

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