Homemade Corned Beef Hash

Homemade Corned Beef Hash uses leftover corned beef, making this a quick and easy breakfast option. Hearty, savory, and simply irresistible!


- Unsalted butter - Russet potatoes - Sweet onion - Kosher salt - Black pepper - Corned beef - Garlic powder - Onion powder - Parsley

In a large skillet over medium heat, add 4 tablespoons of the butter. Once the butter has melted, add the cooked potatoes, diced onion, salt, and black pepper.



Cook, occasionally stirring, until the onions have softened and the potatoes start to brown, about 8-10 minutes.


Add the cooked corned beef, garlic powder, and onion powder to the pan. Stir so everything is combined.


Press the mixture down with the back of a spatula to form an even layer. Cook for 3-5 minutes or until a golden crust begins to form on the bottom.


Scrape the bottom of the pan and flip up the hash so the crusty part is on top. Add the remaining butter, and mix it in.

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