Homemade Brown Sugar Cinnamon Pop-Tarts

These Homemade Brown Sugar Cinnamon Pop-Tarts are a special treat to enjoy all year. With homemade pastry, brown sugar cinnamon filling, & cinnamon glaze, they kick the store-bought equivalent to the curb!


- All-purpose flour - Granulated sugar - Salted butter - Vanilla extract - Cold water - Light brown sugar - Ground cinnamon - Powdered sugar - Milk

Place the flour and sugar into a food processor. Pulse a few times to combine.



Add the cold cubed butter and pulse until combined, the butter should be broken up and there should be no butter pieces larger than a pea.


Add the vanilla. Slowly stream in the water while the food processor is running. You want the crust just to come together, do not overmix.


Form the crust into a ball and cover it with plastic wrap. Place in the fridge for 20-30 minutes to chill.

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