Easy White Chicken Chili

If you are looking for a twist on the traditional chili that is tasty, easy and perfect for the family then you have to make this Easy White Chicken Chili!


- Chicken breasts - Chicken stock - Water - Chicken tomato bouillon cube - Cumin - Paprika - Chili powder - Garlic powder - Onion powder - Chipotle powder

In a large pot, add the chicken, stock, water, bouillon, spices, bay leaf, and salt. Bring to a boil. Cover and reduce to a simmer. Simmer for one hour.



Take chicken out of the liquid and let cool to the touch. Once cool, dice or shred it. Add the chicken back to the pot.


Add the corn to the pot along with one of the cans of beans. Take the other can of beans and mash them.


Place mashed beans into the pot. Simmer for an additional 20 minutes uncovered. Mix together the cornstarch and the water in a small bowl.

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