Cupid Fairy Bread

Cupid Fairy Bread, white bread smeared with homemade honey butter and topped with sprinkles for a yummy Valentine's day snack!

INGREDIENTS

- White Bread - Nonpareils - Red Sugar sprinkles Whipped Honey Butter: - Unsalted butter - Good honey - Salt

Place the butter, salt and honey in a medium sized bowl. Whip with hand mixer until combined.

1

2

Take a slice of white bread and cut off the crusts if you prefer. Smear a thin layer of honey butter on bread. Cut diagonally to form two triangles.

3

Place small heart shaped cookie cutter on to the bread where you would like the heart to go. Press down just slightly so there is a seal and no sprinkles will escape.

4

Next, take the nonpareils and carefully, not to get any in the cookie cutter, sprinkle the rest of the bread. Remove the cookie cutter, serve and enjoy!

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