Chicken Fried Steak Fingers

Coated in a crunchy batter made for dippin', these Chicken Fried Steak Fingers are truly irresistible. Served with an easy white gravy, you'll keep going back for more!


For the steak fingers: - Ribeye steak - All purpose flour - Baking powder - Baking soda - Kosher salt - Black pepper - Garlic powder

Cut the steak into ½-inch strips, and remove any excess fat you don’t want.



In a medium-sized shallow bowl, stir together the flour, baking powder, baking soda, salt, pepper, and garlic powder.


Whisk together the buttermilk, egg, and hot sauce in another medium-sized shallow bowl.


Take a handful of the steak strips at a time, place them into the flour mixture, and coat them in the flour. Shake off any excess and dip them into the egg mixture, letting the excess drip off.

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