Chicken Alfredo Bake

thissillygirlskitchen.com

Our Chicken Alfredo Bake is an absolute must-make and total crowd-pleasing recipe. Easy, creamy, filling, hearty, and absolutely delicious.

INGREDIENTS

For the sauce: - Unsalted butter - All purpose flour - Garlic powder - Black pepper - Kosher salt - Whole milk - Unsalted chicken stock - Heavy cream

Preheat the oven to 375°F. Prepare a 9×13 baking dish by spraying it with cooking spray and set it aside.

1

2

Make the sauce in a Dutch oven or large pot by first melting the butter over medium heat. Once the butter is melted, whisk in the all-purpose flour, garlic powder, black pepper, and salt.

3

Continuously whisk in the milk to avoid any lumps. Continue with the chicken stock, followed by the heavy cream. The mixture should be smooth.

4

Add the cubed, softened cream cheese to the pot and stir it in until melted. Lastly, add the parmesan and stir to combine. Take off the heat.

5

Stir in the cooked penne pasta and shredded chicken until everything is coated in the cream sauce. Add half the pasta mixture to the prepared 9×13 baking dish.

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thissillygirlskitchen.com