Hey there peeps! Rina here from I Thee Cook again here to share another yummy snack with all of Dana’s wonderful readers! I don’t know about you guys my pretzels and ranch are my favorite go to snack. For this recipe I decided to combine the two with a little zip.
[adsenseyu2]
Hey there peeps! Rina here from I Thee Cook again here to share another yummy snack with all of Dana’s wonderful readers! I don’t know about you guys my pretzels and ranch are my favorite go to snack. For this recipe I decided to combine the two with a little zip.
Buttery and salty pretzels combine with ranch, garlic, dill, and cayenne boo yah!
It is a total explosion of flavors. Serve them up to all your friends or complete strangers if you want some new friends. I promise there will be none left. My little munchkin actually ate all of them!
Zesty Ranch Pretzels
Zesty Ranch Pretzels
Buttery and salty pretzels combine with ranch, garlic, dill, and cayenne boo yah! It is a total explosion of flavors.
Print RecipeIngredients
- 1 teaspoon dried dill
- 1 teaspoon cayenne pepper
- 1 teaspoons garlic powder
- 1 1 ounce package dry Ranch-style dressing mix
- 3/4 cup olive oil
- 1 16 oz bag pretzels
Instructions
- Preheat oven to 200 degrees. Mix the seasonings with the oil. Pour the oil mixture over the pretzels that have been placed in a large bowl and mix well.
- Let sit in bowl and marinate for 30 minutes, stirring occasionally.
- Spread pretzels on a large cookie sheet and bake for 1 hour stirring every 15 minutes.
- Take out of oven and let cool. Serve. Store any extra in an airtight container.
Connect with Rina:
Facebook | Twitter | Pinterest | Instagram | Google+
.
[adsenseyu2]
'Til Next time!
