Heat a large pan with olive oil. Cook chicken on both sides until nicely brown and cooked through. Remove from the pan and set aside on a plate. Keep them warm.
In the pan juices, cook onion until translucent then add garlic and thyme.
Now add mushrooms and cook until softened.
Add chicken breast back in the pan with the mushrooms and cook for about 1 minute.
Remove from heat and serve with mashed potatoes or pasta.
Notes
Nutritional value is for chicken only, not potatoes or pasta.
Make sure your chicken is cooked through to 165 degrees F, use an internal thermometer for this.
Other spices can be used, see above for ideas.
Chicken thighs or drumsticks can be substituted.
This is a great quick and easy weeknight meal that is done in under 30 minutes.
This can be frozen, see above on how to do that.
We use brown mushrooms but others can be used, see my tips above on of types.