Place the kielbasa directly on the rack. Smoke for 1 hour.
Turn the heat up to 300°F, and continue to cook for 30-40 minutes. The kielbasa will become brown and will split at some sections. Do not let it turn black.
Preheat a charcoal or gas grill to medium heat.
While the grill is heating up, cut the kielbasa into 3-4 inch pieces. Place them in a bowl.
In a small bowl stir together the bbq sauce and water. Pour over the cut sausage and toss it with the sauce so it is coated.
Place the pieces onto the grill and turn them often so they don’t burn. Baste the pieces with the remaining sauce. Keep cooking until your desired char, we like to get a good dark char on ours, so it takes up to 15 minutes. Serve immediately.
Notes
This recipe can easily be doubled without a time or method change.
You can add more of a spicy flavor, see above on how to do that.
We have not tried this recipe on other sausages so we are not sure if it would work the same.
Use your favorite bbq sauce, if your bbq sauce is thin you do not need to add the water.