Full of amazing flavor this New York Style Hot Dog Chili is a favorite and super easy recipe that is the perfect accompaniment for grilling season or any time of the year.
Course Condiment, Grilling, Side Dish
Cuisine American
Keyword Hot Dog Chili, New York Style Hot Dog Chili
Place a dutch oven over medium-high heat. Add the ground beef and onions, breaking up the beef into fine crumbles. Cook, stirring occasionally until the meat is no longer pink, about 10 minutes. Drain off any excess liquid.
Add the chili powder, mustard powder, onion powder, garlic powder, allspice, nutmeg, garlic salt, cumin, celery salt, and cinnamon. Stir to combine, cook for about 2 minutes, until fragrant, stirring constantly.
Add the ketchup, tomato sauce, water, soy sauce, and worcestershire sauce, stir to combine.
Bring to a simmer, reduce heat to low, cover and simmer for 20 minutes, stirring occasionally.
Take off the cover and continue to simmer for about 40 more minutes, until ¾ of the liquid cooks out, stirring occasionally.
Serve over hot dogs.
Notes
Nutritional value is for hot dog chili only.
There are a ton of spices in this, which makes it unique and more of a “New York Style” hot dog chili. Even though there are small amounts of ingredients it is essential to add them all to get the right flavor.
This can be frozen, see above on how to do that.
You can easily double or halve this recipe.
This can be served over various other dishes or alone, see above on some ideas.
This would be perfect for a party, you can keep it warm in a slow cooker and guests can serve themselves.
Use a lean ground beef to reduce the grease amount, we like to use at least 85/15.