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Pico de Gallo Recipe
With fresh and easy ingredients you can have this Pico de Gallo Recipe in minutes! With a little bit of kick this is a fan favorite dip you cannot resist.
Course
Appetizer, Side Dish
Cuisine
American, Mexican
Keyword
Pico de Gallo, Pico de Gallo Recipe
Prep Time
10
minutes
minutes
Cook Time
0
minutes
minutes
Chill Time:
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
Calories
142
kcal
Author
Dana at ThisSillyGirlsKitchen.com
Ingredients
½
of a small onion
1-2
serrano chilis
2.2
pounds
tomatoes
½
cup
cilantro
2
limes juiced
Avocado
½
teaspoon
salt
Dash of pepper
Instructions
On a chopping board, begin by chopping your tomatoes, onion, serrano chili, and cilantro very finely.
Combine those ingredients in a large serving bowl.
Add the lime juice, and salt and pepper to taste.
Mix until combined.
Let it rest 15 minutes before serving.
Optional: Garnish with extra fresh cilantro leaves and Avocado cut into thin slices.
Serve with tortilla chips as a dip.
Notes
Nutritional value does not include dippers.
You can use any tomatoes you like, we like Romas.
Serranos can be swapped out with jalapenos for a little less kick.
White or red onion can be used for this recipe.
The avocado is optional, but very tasty.
You can easily double this recipe to serve more people.
Nutrition
Calories:
142
kcal
|
Carbohydrates:
19
g
|
Protein:
4
g
|
Fat:
8
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
5
g
|
Sodium:
309
mg
|
Potassium:
904
mg
|
Fiber:
8
g
|
Sugar:
8
g
|
Vitamin A:
2318
IU
|
Vitamin C:
51
mg
|
Calcium:
47
mg
|
Iron:
1
mg