Pea Soup Recipe
With only 7 readily available ingredients this Pea Soup Recipe is super refreshing, tasty and super easy to put together! A delicious lunch or dinner you'll love.
Servings 4
Calories 224kcal
Ingredients
- 1 Tablespoon olive oil
- 1-2 potatoes small to medium sized diced
- 24 ounces peas fresh or frozen
- 2-3 cloves of garlic
- Salt and pepper to taste
- 4 cups vegetable broth
Instructions
- In a large skillet, heat olive oil on medium heat.
- Add diced potatoes, peas, garlic, salt and pepper, and cook until soft and potatoes get slightly brown. About 10-15 minutes. Take off the burner and let sit for 5-10 minutes while it cools down.
- Take mixture and place in a blender with vegetable broth. Blend for 3-4 minutes into a smooth puree.
- Place puree into a large saucepan or pot and cook for another 10 minutes on medium heat, stirring often. Place into serving bowls and enjoy!
Notes
- You can use fresh or frozen peas for this.
- Use your favorite potato in this recipe.
- This can be garnished with many things, see my tips above for some ideas.
- Double this recipe to serve more people or to keep on hand for later.
- This can be frozen, see above on how to do that.
Nutrition
Calories: 224kcal | Carbohydrates: 37g | Protein: 10g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 952mg | Potassium: 645mg | Fiber: 10g | Sugar: 12g | Vitamin A: 1803IU | Vitamin C: 79mg | Calcium: 52mg | Iron: 3mg