Spray a 9x13 with cooking spray. Place the diced honeybuns into the baking dish and set aside.
In a large bowl whisk together the eggs, sugar, butter, cinnamon, and vanilla until combined. Add the milk and gently whisk it in. Pour this mixture over the honeybuns and press down with a spoon so the honeybuns are submerged. Let this sit for 30 minutes to give the honeybuns time to soak up the custard.
Preheat the oven to 350°F. Bake for 45-50 minutes until the top is browned and puffed. You know it’s ready when a knife inserted into the center comes out clean. Let cool at least 30 minutes before serving, serve warm, room temperature, or cold!
To serve with optional glaze, in a small bowl whisk together the powdered sugar and milk until smooth. Pour this over the bread pudding in the pan or over slices.
The glaze is optional it depends on your sweetness level.
Other toppings include whipped cream, ice cream or just plain.
This can be frozen, see my tips above on how to do that.
You can use glazed or iced honey buns for this recipe.
Honey Bun Bread Pudding Recipe found on https://thissillygirlskitchen.com/honey-bun-bread-pudding/ *All nutritional information is approximate and may not be 100% accurate. Please consult a nutritionist for more specific information.