A tasty Filipino dish this Pancit Recipe is full of flavor including meat, vegetables and noodles. A tasty lunch or dinner time recipe to switch it up.
Course Main Course
Keyword Pancit, Pancit Recipe
Prep Time 20minutes
Cook Time 20minutes
Total Time 40minutes
Author Dana at ThisSillyGirlsKitchen.com
1poundchicken breastboneless, skinless
3tablespoonsPeanut oilor vegetable oil
1small yellow oniondiced
1 & 1/2cupsgreen beanscut into ½ inch pieces, stems removed
1 & 1/2cupsshredded cabbage
1 & 1/2cupsmatchstick carrots
2 cupsunsalted chicken stock
2tablespoonsdark soy sauce
2tablespoonsreduced sodium soy sauce
6ouncesbihon noodlesyou can also use rice vermicelli
1 limecut into wedges for serving
Cut the chicken breasts into bite-sized pieces. Season with kosher salt and black pepper.
Heat 2 tablespoons of the peanut oil in a wok or nonstick skillet over medium heat. Once shimmering, add the seasoned chicken and cook until browned, approximately 6-10 minutes. Stir frequently to make sure it cooks evenly. Remove the cooked chicken from the pan and set aside.
Add remaining 1 tablespoon of the peanut oil into the skillet and allow to heat. Add the onions, sauté until they are translucent, about 1-2 minutes, stirring often.
Add the garlic and cook for another 30 seconds or up to a minute 1 minute, stirring frequently, until softened and browning slightly.
Next, add the green beans, cabbage, and carrots. Cook for 3-5 minutes or until softened, stirring often.
Reduce to low heat and add the chicken stock, dark soy, reduced sodium soy sauce, oyster sauce, and sugar. Stir until the sugar has dissolved fully and is at a gentle simmer, about 1-2 minutes.
Add the chicken back to your wok or skillet.
Turn off the heat. Break your noodle block in half and add it to the wok or pan. Make sure to stir the noodles so they are completely coated in the sauce. If you don’t have enough sauce to coat them, add an additional 1/4 – ½ cup of chicken stock until they are. Once the noodles are coated, cover, and cook until the noodles are soft and most of the sauce has been absorbed. This will take about 2 minutes total.
Pancit Recipe Recipe found on https://thissillygirlskitchen.com/pancit-recipe/ *All nutritional information is approximate and may not be 100% accurate. Please consult a nutritionist for more specific information.