Full of flavor, these Reuben Sliders are a fun sandwich recipe that you can serve for game days, get togethers or any time that you'd like. Quick, easy and tasty!
Course Appetizer, Main Course, Sandwich
Keyword Reuben Sliders
Prep Time 10minutes
Cook Time 30minutes
Total Time 40minutes
Author Dana at ThisSillyGirlsKitchen.com
2tablespoonsRussian dressingor Thousand Island, plus more for dipping
8sliced Swiss cheese
½pounddeli corned beefthinly sliced
1 ½tablespoonsdried onion soup mix
Fresh chopped parsley for garnishoptional
Preheat the oven to 350°F. Drain the sauerkraut well and squeeze it dry with a clean kitchen towel or paper towels, you want to get as much liquid out of the sauerkraut as possible.
Place the sauerkraut in a medium-sized bowl and mix it with the Russian dressing and caraway seeds if using, set aside.
Cut the Hawaiian rolls in half so you have tops and bottoms. Place the bottom portion of the rolls, cut side up, into an 11x7 baking dish.
Add 4 slices of the swiss cheese on top of the rolls.
Add the corned beef, followed by the sauerkraut mixture.
Next, add another 4 slices of cheese on top.
Add the tops of the rolls on top of the filling.
In a small bowl, stir together the melted butter, onion soup mix, and poppy seeds.
Brush the butter mixture on top of the rolls, use it all!
Cover with nonstick foil or spray foil with cooking spray. Cover the baking dish with the foil and bake for 25 minutes. Take the foil off and bake for an additional 5 minutes until toasted and browned.
Cut, garnish with optional parsley, and serve with more dressing for dipping, optional.
Hawaiian Rolls are used, but you can use any of your favorite slider buns.
Other meat can be used, see my tips above.
You can use either Russian Dressing or Thousand Islands for this recipe.
Caraway seeds are used to get that authentic flavor, but can be left out if you do not like them.
This can be frozen, see my tips above on how to do that.
Reuben Sliders Recipe found on https://thissillygirlskitchen.com/reuben-sliders/ *All nutritional information is approximate and may not be 100% accurate. Please consult a nutritionist for more specific information.