With easy and tasty ingredients this Salmon Sheet Pan Dinner is a great weeknight meal that is ready in 30 minutes. Tasty, filling and a whole dish all in one.
Preheat the oven to 375 degrees F and spray a baking sheet with nonstick cooking spray.
In a medium mixing bowl, whisk together the lime juice, parsley, olive oil, garlic and all seasonings. Once well combined, add in the honey and continue whisking until honey is fully incorporated.
Spoon out about a third of the mixture onto the baking sheet, spreading evenly.
Add your salmon filets and spoon out the remaining mixture over the salmon.
Add your chopped red onion, red and green peppers and green beans onto the pan. Cook for 18-20minutes until the salmon is cooked through.
Once cooking time is complete, remove from the oven and serve immediately.
Notes
Rice is not included in the nutritional value.
The salmon should be done between 125-130 degrees F.
Make sure the salmon filets are roughly 5 ounces, you can use frozen, or cut from a larger piece of salmon and weigh them.
You can use all of the same color peppers if you'd like.
We do not recommend freezing this recipe.
If you are not a fan of a little spice, you can leave out the red chili flakes.
We like to serve this over rice, but this is a personal option and not necessary.