With an Asian flair this Air Fryer Salmon Recipe is a foolproof dinner time recipe that the whole family will enjoy. Minimal ingredients and time make this the perfect meal!
Course Main Course, Seafood
Cuisine American
Keyword Air Fryer Salmon, Air Fryer Salmon Recipe, Salmon Recipe
In a small bowl whisk together the hoisin, soy, honey, brown sugar, garlic powder, and rice vinegar until combined, set aside.
If your air fryer requires preheating, preheat it now to 400°F for 5 minutes. Spray the bakest of the air fryer with olive oil spray and place the salmon filets into the basket, skin side down, not touching. You may need to cook in batches.
Brush the glaze on top of the filets. Air fry for 8-10 minutes until an internal temperature reaches 145°F, or until your desired temperature.
Repeat with the remaining pieces, serve immediately with an optional garnish of sliced scallions and sesame seeds.
Notes
If you salmon comes with skin on, you do not have to remove it but you can if you'd like.
This goes great with lots of different sides, our go-to is green beans.
The sesame seeds and scallions are an optional topping, but pair great with the Asian themed glaze.
Double this recipe if you'd like to serve more people, just remember to cook in batches.
Make sure you use an olive oil cooking spray when spraying your air fryer basket.
This can be made with pre-cut filets or off of a larger pieces of salmon. We like 5 ounce filets for our servings.