Soft chocolate chip cookies encase a silky chocolate buttercream making these Chocolate Chip Sandwich Cookies a tasty and irresistible dessert that you can't stop eating.
Course Baked Good, Dessert
Cuisine American
Keyword Chocolate Chip Sandwich Cookies, Sandwich Cookies
Preheat the oven to 350 degrees F. Grease or lay down parchment paper on 2 baking sheets.
In a medium bowl, add flour, salt, and baking powder and mix together. Set aside.
With an electric mixer, beat butter until creamy. Add sugars and beat again until light and fluffy. Add eggs and vanilla and beat until combined.
Fold in chocolate chips until incorporated.
Roll 1 tablespoon sized balls of dough and place on baking sheets. Bake for 10-12 minutes until lightly browned. Cool 5 minutes before placing onto cooling racks.
In the meantime, make the buttercream. Cream butter, powdered sugar, and cocoa powder until creamy. Add in the vanilla and milk, a tablespoon at a time, until desired consistency is reached.
Put the buttercream into a piping bag fitted with any larger tip and pipe icing onto the cookie. Place the second cookie on top.
Enjoy!
Notes
Use any of your favorite chocolate chips for this recipe.
This makes a larger batch, you can halve or double if you'd like.
Different mix-ins can be added to switch up the flavor, see my tips above.
You can use other buttercreams or fillings as well, again see tips above.