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Oreo Mug Cake
Made with just 3 ingredients this Oreo Mug Cake is perfect for late-night snacking! Everyone loves a quick and easy dessert and this one is ready in just a few minutes!
Course
Baked Good, Dessert
Cuisine
American
Keyword
Mug Cake, Oreo Mug Cake, Oreo Mug Cake Recipe
Prep Time
5
minutes
minutes
Cook Time
1
minute
minute
Total Time
6
minutes
minutes
Servings
1
Calories
254
kcal
Author
Dana at ThisSillyGirlsKitchen.com
Ingredients
4
Oreo cookies
3
tablespoons
whole milk
¼
teaspoon
baking powder
Instructions
Using a food processor, blend 4 Oreo cookies until fine crumbs form.
Combine the Oreo crumbs, milk, and baking powder in a 6 to 8 oz. microwave safe mug.
Microwave for 1 minute, then add 10 seconds if still needed or until a cake tester comes out clean.
Let cool for 2 to 3 minutes and enjoy.
Notes
Nutritional value does not include toppings.
You can make one or as many of these as you'd like.
Top with any of your favorite toppings, see above for ideas.
Cookie times vary based on microwave to microwave.
Use ANY of your favorite oreo flavors.
Double Stuf Oreos do not work for this recipe.
Nutrition
Calories:
254
kcal
|
Carbohydrates:
37
g
|
Protein:
4
g
|
Fat:
11
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
1
g
|
Cholesterol:
5
mg
|
Sodium:
241
mg
|
Potassium:
264
mg
|
Fiber:
1
g
|
Sugar:
22
g
|
Vitamin A:
74
IU
|
Calcium:
105
mg
|
Iron:
4
mg