Queso Dip Recipe
With only 2 ingredients and 5 minutes you can have this tasty Queso Dip Recipe ready in no time. With simple flavors, this dip is great any time of the year.
Servings 8
Calories 132kcal
Ingredients
- 16 ounces velveeta queso blanco
- 10 ounce can Rotel
Instructions
- Dice the velveeta into small cubes and place in a medium-sized saucepot.
- Add the rotel.
- Melt together over medium heat, stirring frequently, about 5 minutes until completely melted and combined.
- Serve warm with chips or veggies.
Notes
- This can be made a day ahead of time, refrigerate and when ready to serve heat over stovetop and serve.
- Serve this with your favorite dippers, some of our favorites include tortilla chips, butter crackers, and veggies.
- If you want to add more to this adding cooked ground beef, chorizo or sausage is amazing.
- You can up your spice level by adding diced jalapenos and a spicier Rotel.
- This can be frozen, see my tips above.
- We use Velveeta Queso Blanco for this but you can use regular Velveeta if you want.
Nutrition
Calories: 132kcal | Carbohydrates: 8g | Protein: 11g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 24mg | Sodium: 903mg | Potassium: 262mg | Fiber: 1g | Sugar: 6g | Vitamin A: 598IU | Vitamin C: 3mg | Calcium: 336mg | Iron: 1mg