Cooked low and slow these Crock Pot French Dip Sandwiches are an easy and delicious recipe that is amped up and served on garlic bread. The perfect family meal that everyone will enjoy!
Course Main Course
Keyword Crock Pot French Dip, Crock Pot French Dip Sandwiches, Crock Pot French Dips, French Dip, French Dip Sandwiches
Prep Time 10minutes
Cook Time 8hours
Total Time 8hours10minutes
Author Dana at ThisSillyGirlsKitchen.com
2 ½poundschuck roast
1tablespoonMontreal Steak Seasoning
1large frozen loaf of garlic breador crusty bread
Fresh cracked pepper to taste
Cut roast into smaller chunks and rub it with the onion powder, garlic powder, steak seasoning and oregano.
Place the seasoned meat into the crockpot and add all the bay leaves and garlic cloves.
Add the stock and just enough water to cover the meat.
Cover and place on low heat for 7-8 hours or high 3-4 hours. You want it to cook until it is fall-apart tender. Take out the meat and slice it as thin as you can.
Make sure you take out the bay leaf and throw that away. Smash the garlic in the pot.
Add the meat back to the post and put it on the warm setting.
Cook frozen garlic bread to the directions on the package.
Cut garlic bread into four equal pieces and pile on the meat, adding two slices of provolone cheese. Place the sandwiches on a sheet tray and pop it back in the oven, just long enough to melt the cheese.
Serve with the remaining au jus from the crockpot for dipping! Save any leftover meat for more sandwiches or another meal.
Chuck and rump roast are best for this, chuck is our go-to.
This can be doubled, just place in a larger crock pot.
You can substitute the garlic bread with other breads if you like, something sturdy and crusty is best.
If you are not a fan of provolone, see my tips above on other cheeses you can use.
This can be cooked on low for 7-8 hours or on high for 3-4 hours.
Crock Pot French Dip Recipe found on https://thissillygirlskitchen.com/crock-pot-french-dip/ *All nutritional information is approximate and may not be 100% accurate. Please consult a nutritionist for more specific information.