Place the ground beef in a large bowl. Add the ketchup, Worcestershire sauce, brown sugar, garlic powder, onion powder, salt, and pepper.
Mix to combine fully but try not to over mix or it may make the burgers tough. I like to mix by hand
Portion the mixture into four even portions. Form into patties and using your thumb, make a small indention into the center of each burger. This will help the burgers from not plumping up in the center while grilling.
Preheat the grill over high heat for 10 minutes. Lightly oil the grates and place the burgers on the grill. Cook for about 5 minutes per side, flipping once. Cook the burgers to your desired temperature, I like to cook ours medium-well so they are done when they reach 150°F. A couple of minutes before the burgers are done.
Add a slice of cheese on top of each one and close the top.
Once the cheese is melted and the burgers are done to your liking, serve them on your favorite burger buns with your favorite toppings.
Buns and toppings are not calculated in nutritional value.
Top these with all of your favorite burger toppings.
The leaner the ground beef the better, this helps reduce shrinking.
Make sure that you indent the top of your burgers before cooking so it will cook evenly.
You can can use any of your favorite cheese on these as well. American is what we usually default to using.
Cheeseburger Recipe Recipe found on https://thissillygirlskitchen.com/cheeseburger-recipe/ *All nutritional information is approximate and may not be 100% accurate. Please consult a nutritionist for more specific information.