Cooked low and slow these Slow Cooker Ribs are juicy, tender and absolutely delicious! One of our favorite ways to make ribs all year long.
Course Main Course
Keyword Slow Cooker Rib Recipe, Slow Cooker Ribs
Prep Time 15minutes
Total Time 8hours15minutes
Author Dana at ThisSillyGirlsKitchen.com
1rack baby back ribs
1/3cuplight brown sugarpacked
Rinse the ribs to make sure there are no bone shards. Pat them dry with a paper towel. If desired, remove the back membrane off the ribs by using a paring knife to gently slide under the membrane and pry it up. Use a paper towel to grab a hold of the membrane and pull it off. Cut the ribs in half.
Place the brown sugar, paprika, salt, pepper, garlic powder, and onion powder in a small bowl and mix to combine.
Rub the seasoning mix all over the ribs. Spray the slow cooker insert with cooking spray.
Place the ribs in the slow cooker. Slow cook for 4-5 hours on high or 6-8 hours on low.
Place the broiler setting on high. Carefully remove the ribs from the slow cooker, they will be extremely tender.
Place the ribs on a sheet tray and brush the bbq sauce all over the ribs, use your desired amount. Carefully broil the ribs until lightly charred and caramelized, serve immediately.
Use your favorite BBQ sauce for this recipe to achieve the flavor you like.
You can use the rub we provide here or your own favorite homemade or bottled rub.
We like to use baby back ribs for this, we have not tested any other ribs for this recipe.
You can cook on low for 6-8 hours or high for 5-6 hours depending on your time frame.
Make sure you remove the membrane on the ribs, this helps make them tender.
Slow Cooker Ribs Recipe found on https://thissillygirlskitchen.com/slow-cooker-ribs/ *All nutritional information is approximate and may not be 100% accurate. Please consult a nutritionist for more specific information.