Minimal ingredients and time is all it takes to make this delicious Creamy Lemon Shrimp. The perfect easy dinner time recipe the whole family will enjoy.
Toss the shrimp with the salt and pepper in a medium-sized bowl, set aside.
In a large pan over medium heat, melt the butter.
Add the shrimp and saute for 2 minutes until they start to turn pink.
Add the garlic and cook for 1 more minute, stirring constantly until fragrant.
Add the flour and stir to coat the shrimp. Add the lemon slices to the pan.
Slowly, pour in the half & half, stirring constantly and cooking until the sauce thickens, 2-3 minutes.
Add the parmesan cheese and stir to incorporate. Cook for 30 seconds to 1 minute more and remove from heat. Taste and adjust seasoning if necessary.
Stir in the lemon zest. Add more parmesan, cracked pepper and chopped parsley as an optional garnish. Serve over pasta, rice, polenta, or however you wish!