With only 4 ingredients you can make this absolutely delicious No Churn Caramel Ice Cream. Easy, tasty and a fun recipe to have for the spring and summer!
Keyword Caramel Ice Cream, Caramel Ice Cream Recipe, No Churn Caramel Ice Cream, No Churn Caramel Ice Cream Recipe
Prep Time 10minutes
Cook Time 0minutes
Chill Time: 6hours
Author Dana at ThisSillyGirlsKitchen.com
2cupsheavy whipping cream
14ouncessweetened condensed milk
12ouncescaramel sauce divided
In the bowl of a stand mixer or a large bowl with an electric hand mixer, whip the whipping cream on high until it forms soft peaks. The cream will almost double in size and will leave a ribbon behind for soft peaks.
Add the sweetened condensed milk to the bowl, and mix to combine. Add half of the caramel sauce and mix to combine with a pinch of salt.
Pour ⅓ of the mixture into a 9x5 loaf pan. Add ½ of the remaining caramel. Pour another ⅓ of the ice cream mixture on top. Add the remaining caramel sauce. Top with the rest of the ice cream mixture. Cover with foil, and place in the freezer for 6 hours, up to overnight until frozen.
This needs freeze for at least 6 hours if not overnight.
You can use the base of this recipe for any flavor combinations that you like.
Make sure that you press the plastic wrap tightly over the ice cream itself to prevent crystallization and freezer burn.
It’s best to let it thaw just slightly before serving so it isn’t too hard when it comes out of the freezer and it is easier to scoop out.
You can double this recipe to make more batches if you want to have more on hand or are serving more guests.
No Churn Caramel Ice Cream Recipe found on https://thissillygirlskitchen.com/no-churn-caramel-ice-cream/ *All nutritional information is approximate and may not be 100% accurate. Please consult a nutritionist for more specific information.