With the perfect seasoning and slow cooked to perfection this Crock Pot Pulled Pork is a delicious recipe that you can use in a variety of dishes!
Course Main Course
Keyword Crock Pot Pulled Pork, pulled pork
Prep Time 10minutes
Cook Time 8hours
Total Time 8hours10minutes
Author Dana at ThisSillyGirlsKitchen.com
1large sweet onionthinly sliced
1tablespoonlight brown sugarpacked
1 ½teaspoonblack pepper
Place the sliced onions in the bottom of the slow cooker. Pat the pork down with paper towels, set it aside.
In a small bowl, mix together the garlic powder, onion powder, brown sugar, paprika, salt, and pepper. Rub the seasoning all over the pork, use it all.
Place the pork on top of the onions, cover, and cook on low for 8 hours or until the internal temperature reaches 200°F or the meat easily shreds with a fork.
Take the pork out and remove any bones and excess fat, shred the meat and add it back to the slow cooker to mix with the cooked onions and liquid. Now you can use the pork as is on sandwiches with some bbq sauce or in any recipes called for pulled pork.
Either portion of the pork shoulder will work the Boston butt or the picnic roast.
This can be served in a variety of dishes, this is just a basic pulled pork recipe, do with it what you like.
This can be frozen for later, see my tips above on how to do that.
Use the simple rub recipe I provided or make your own or even purchased rubs will work.
Make sure you cook this on low, the is how it will shed nice and easy, this should not be cooked on high.
Crock Pot Pulled Pork Recipe found on https://thissillygirlskitchen.com/crock-pot-pulled-pork/ *All nutritional information is approximate and may not be 100% accurate. Please consult a nutritionist for more specific information.