To make this mayonnaise, you’ll need a stick blender and a tight container for the mix to achieve an emulsion.
Place the egg, dijon, lemon juice, and salt in the container. You’ll start pulsing the blender and simultaneously streaming in the oil. Do it slowly to give time for the emulsion to appear. Lift the blender softly to let some air inside the mix.
The egg, the oil, and the mustard will help each other for this smooth mayonnaise to work. Blend for a few minutes, and you’ll notice how the mix starts to emulsify and thicken.
If the mayo is still liquid after a couple of minutes, add more oil and blend a bit more.
If you’re an olive oil lover, you could replace ⅓ cup of canola oil with ⅓ cup of olive oil.
Make an aioli mayonnaise by adding one clove minced garlic and blend it from the beginning.
You can also mix in any other flavors such as hot sauce, ranch, etc to make a flavored mayonnaise as well.
Double this recipe to make more if you use a lot of mayonnaise or are planning to make a salad.
Homemade Mayonnaise Recipe found on https://thissillygirlskitchen.com/homemade-mayonnaise/ *All nutritional information is approximate and may not be 100% accurate. Please consult a nutritionist for more specific information.