With minimal ingredients and time you can have this delicious Teriyaki Salmon Recipe to your dinner table in minutes. Easy, tasty and a recipe you'll want to keep around.
Line a baking sheet with foil or parchment paper. Spray with baking spray or brush with vegetable oil.
Place salmon skin-side down on top of the baking sheet.
Brush each piece of salmon with the teriyaki sauce.
Bake for 10 minutes. Halfway through cooking baste with teriyaki sauce again.
After the 10 minutes is up, turn on the broiler to high. Let the salmon broil for 5 minutes or until golden brown. Make sure to keep your eye on it or it can burn.
Serve salmon over rice or noodles and garnish with chopped green onions.
Notes
We use bottled teriyaki sauce for this recipe but you can make your own homemade sauce if you like.
Easily double this recipe to make more.
You can use a a whole salmon fillet and cut it into the size fillets needed for this recipe.