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Stuffed Pepper Soup
With minimal ingredients and time this Stuffed Pepper Soup is a delicious and fun deconstruction of a delicious and classic dish everyone loves.
Course
Main Course, Soup
Cuisine
American
Keyword
Stuffed Pepper Soup Recipe, Stufffed Pepper Soup
Prep Time
5
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
25
minutes
minutes
Servings
6
Calories
318
kcal
Author
Dana at ThisSillyGirlsKitchen.com
Ingredients
1
lb
ground beef
1
Tablespoon
olive oil
2
cups
green pepper
chopped
1
cup
onion
chopped
2
cloves
garlic
minced
1 14.5
ounce
can chopped tomatoes
1 14.5
ounce
can crushed tomatoes
4
cups
beef broth
1
Tablespoon
Italian seasoning
1
cup
cooked white rice
Salt and pepper
to taste
Optional
fresh parsley for serving
Instructions
In a large dutch oven, cook ground beef until no longer pink. Drain and set aside.
Heat olive oil over medium heat and cook the green pepper and onion until tender. Add the garlic and cook for one additional minute.
Add the beef back into the pot, along with the chopped tomatoes, crushed tomatoes, beef broth, italian seasoning and white rice.
Simmer for 20 minutes.
Add salt and pepper to suit taste.
Serve garnished with fresh chopped parsley if desired.
Video
Nutrition
Calories:
318
kcal
|
Carbohydrates:
21
g
|
Protein:
18
g
|
Fat:
18
g
|
Saturated Fat:
6
g
|
Cholesterol:
54
mg
|
Sodium:
850
mg
|
Potassium:
788
mg
|
Fiber:
4
g
|
Sugar:
7
g
|
Vitamin A:
441
IU
|
Vitamin C:
56
mg
|
Calcium:
100
mg
|
Iron:
4
mg